There is a time, usually a few days before Valentine’s Day, where the panic sets in when you first hear…
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Lugano Dining Guide: All About the Pasta
Follow my blog with Bloglovin Our recent, week-long trip to Lugano was such an unexpected surprise. We didn’t know all…
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Virginia’s Famous Hidden Gem: L’Auberge Chez Francois
To say dining at L’Auberge Chez Francois is a unique experience is an extreme understatement. Tucked away in the suburbs…
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Spoken English DC: A Standing Ovation
During our recent trip back to DC for Thanksgiving, we were determined to check out a few new restaurants. We…
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Holiday Gift Guide for People Who Love Food and Travel
The holiday season is here! Now we can all painstakingly search for the perfect gift for someone so they can…
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Beer Talk: Vanessa House Debuts New Tap Room in Midtown OKC
It’s no secret that I am a big fan of Vanessa House brewery, in particular their Broken Tile Double IPA….
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Beer Talk: 5 Best Oklahoma IPA’s
WARNING: This article is for people that love hops and hoppy beers. Others may find the below descriptions offensive and…
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6 Things Nobody Told Me About Working Remote
Earlier this year, I was able to transition to a new job and become a fully remote employee. Kacy has…
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Not About the Hype: Nonesuch is OKC’s Unique Treat
“The Bon Appétit list came out this morning and Nonesuch is #1!” Kacy yelled to me in an excited, yet…
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